How To Make Lemon Drop Chilli Loaf Cake
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (optional)
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the lemon juice, lemon zest, chili powder, and cayenne pepper (if desired).
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 89mg
- Sodium : 280mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 5g
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