How To Make Cheese Sauce for Broccoli and Cauliflower
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Instructions
-
In a saucepan, melt the butter over medium heat.
-
Sprinkle in the flour and whisk constantly for about 1 minute.
-
Slowly pour in the milk, continuously whisking until the mixture is smooth.
-
Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
-
Remove the saucepan from heat and stir in the shredded cheese until melted and smooth.
-
Season with salt and pepper to taste.
-
Serve the cheese sauce over steamed broccoli and cauliflower.
Nutrition
- Calories : 271kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 53mg
- Sodium : 386mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
