How To Make Brown Sugar Glazed Carrots
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 1/4 cup dark brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the carrots and sauté until slightly tender, about 5 minutes.
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Stir in the dark brown sugar, salt, and black pepper.
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Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are caramelized and glazed.
Nutrition
- Calories : 140kcal
- Total Fat : 6g
- Saturated Fat : 3.5g
- Cholesterol : 15mg
- Sodium : 320mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 1g
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