How To Make French Salad Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 2 cloves of garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
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In a small bowl, whisk together the minced garlic, Dijon mustard, lemon juice, red wine vinegar, dried oregano, dried basil, dried thyme, salt, and black pepper.
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Slowly pour in the extra virgin olive oil while whisking continuously until the dressing is well combined and emulsified.
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Taste and adjust the seasoning if needed.
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Serve immediately over your favorite salad.
Nutrition
- N/A : 0
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