How To Make Vodka Sauce Recipe
A creamy and rich tomato sauce with a subtle kick of vodka, perfect for pasta dishes.
Serves:
Ingredients
- 1/4 cup vodka
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 lb pasta
Instructions
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In a large saucepan, heat vodka over medium-high heat until it starts to bubble.
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Add in crushed tomatoes and minced garlic, stirring occasionally until it starts to simmer.
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Reduce heat to medium-low and add in heavy cream, Parmesan cheese, salt, and pepper. Stir until sauce becomes creamy, about 10-15 minutes.
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In the meantime, cook pasta according to package instructions. Drain and add to the sauce, tossing to coat.
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Serve hot, garnished with additional Parmesan cheese if desired.
Nutrition
- Calories : 448kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 59mg
- Sodium : 361mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 13g
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