How To Make Basil Pecan Pesto Recipe
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Serves:
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pecans
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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In a food processor, combine basil leaves, pecans, Parmesan cheese, and garlic. Process until finely chopped.
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Slowly add in the olive oil while the processor is running until the mixture becomes a smooth paste.
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Season with salt and pepper to taste.
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Serve as a spread on bread, toss with pasta, or use as a dressing for salads.
Nutrition
- Calories : 200kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 100mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
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