How To Make Almond Creamer
Elevate your favorite coffee with this dairy-free almond creamer made from scratch, using 5 ingredients, for a creamy & heavenly cup.
- Put the almonds in a container and cover with a few inches of water. Cover and place in the refrigerator to soak for 12 to 24 hours.
- Drain and rinse the almonds.
Put the soaked almonds and 2½ cups water in the blender. Blend for about 2 minutes until relatively smooth and creamy.
Pour the milky mixture through a nut milk bag or a few layers of cheesecloth lining a sieve to strain. Squeeze the pulp to extract as much milky goodness as possible.
Return the nut creamer to the blender and blend in the sweetener, extract, and salt.
Stir before each use. Enjoy!
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