How To Make Almond Creamer
Elevate your favorite coffee with this dairy-free almond creamer made from scratch, using 5 ingredients, for a creamy & heavenly cup.
Prep:
10 mins
Soak:
12 hrs
Total:
10 mins
Ingredients
- 1 cup almonds, preferably blanched
- 2½ cups water, plus additional for soaking
- 3 tbsp sweetener, optional
- 2 tsp vanilla, almond, or hazelnut extract, optional
- 1 pinch salt
Instructions
- Put the almonds in a container and cover with a few inches of water. Cover and place in the refrigerator to soak for 12 to 24 hours.
- Drain and rinse the almonds.
-
Put the soaked almonds and 2½ cups water in the blender. Blend for about 2 minutes until relatively smooth and creamy.
-
Pour the milky mixture through a nut milk bag or a few layers of cheesecloth lining a sieve to strain. Squeeze the pulp to extract as much milky goodness as possible.
-
Return the nut creamer to the blender and blend in the sweetener, extract, and salt.
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Stir before each use. Enjoy!
Nutrition
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