How To Make Baked Tuscan Bread Croutons
Oven toasted cubes of Tuscan bread are used in this croutons recipe. They’re seasoned with olive oil and are a great addition to salads and soups.
Preheat the oven to 350 degrees F.
Cut the bread into 1-inch cubes and place in a large bowl.
Drizzle 2 tablespoons oil over the bread and toss to coat.
Add more oil if needed and sprinkle with the salt and pepper.
Toss again to coat.
Spread out the croutons on a baking sheet and bake for about 15 minutes until golden and slightly crisp.
- Calories: 79.18kcal
- Fat: 2.47g
- Saturated Fat: 0.42g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 11.73g
- Fiber: 0.98g
- Sugar: 1.42g
- Protein: 2.58g
- Sodium: 121.97mg
- Calcium: 32.26mg
- Potassium: 43.45mg
- Iron: 0.85mg
- Vitamin A: 0.02µg
- Vitamin C: 0.05mg
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A incredible way to bring stale bread back to life! You'd never have to waste stale bread ever again with this quick and simple homemade croutons recipe. A wonderful addition to soups and salads, or even your main course meal with this herbed and seasoned croutons.