How To Make Baked Tuscan Bread Croutons
Oven toasted cubes of Tuscan bread are used in this croutons recipe. They’re seasoned with olive oil and are a great addition to salads and soups.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1loafTuscan bread,(round thick crust and sturdy)
- 2tbspItalian extra virgin olive oil,or more if needed
- 1tspkosher salt
- ½tspfreshly ground black pepper
Instructions
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Preheat the oven to 350 degrees F.
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Cut the bread into 1-inch cubes and place in a large bowl.
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Drizzle 2 tablespoons oil over the bread and toss to coat.
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Add more oil if needed and sprinkle with the salt and pepper.
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Toss again to coat.
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Spread out the croutons on a baking sheet and bake for about 15 minutes until golden and slightly crisp.
Nutrition
- Calories: 79.18kcal
- Fat: 2.47g
- Saturated Fat: 0.42g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 11.73g
- Fiber: 0.98g
- Sugar: 1.42g
- Protein: 2.58g
- Sodium: 121.97mg
- Calcium: 32.26mg
- Potassium: 43.45mg
- Iron: 0.85mg
- Vitamin A: 0.02µg
- Vitamin C: 0.05mg
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