How To Make Calf’s Liver with Spinach Salad and Croutons
Savor a bite of a calf’s liver which offers a crispy outside but creamy inside, served on top of a spinach salad tossed with a tasty mustard dressing.
Serves:
Ingredients
- 3tbsppine nuts
- 1¾lbloaf country bread
- 2tbspwine vinegar
- 1tbspgrainy mustard
- 1tspsalt
- ½tspfresh ground black pepper
- 6tbspolive oil
- ¼cupflour
- 1tbspbutter
- 4slicescalf’s liver,(about 1½ lbs in all)
- 1lbspinach
Instructions
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Heat the oven to 350 degrees F.
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Toast the pine nuts in the oven for about 5 minutes until golden brown.
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Toast the bread cubes in the oven for about 15 minutes until golden but still slightly soft in the center.
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In a small glass or stainless-steel bowl, whisk together the vinegar, mustard, ½ teaspoon of salt, and ¼ teaspoon of pepper
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Add 5 tablespoons of the oil slowly, whisking.
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Combine the flour with the remaining ½ teaspoon of salt and ¼ teaspoon of pepper.
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In a large frying pan, heat the remaining 1 tablespoon of oil and the butter over moderate heat.
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Dust the liver slices with the flour mixture and shake off the excess.
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Put the liver in the pan and cook for about 3 minutes until browned.
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Turn and cook for 3 to 4 minutes longer until browned on the other side. It should still be pink in the center.
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Remove.
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In a large bowl, toss the spinach with all but 2 tablespoons of the dressing.
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Add the croutons and pine nuts and toss.
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Mound the spinach on plates and top with the liver.
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Drizzle with the reserved dressing.
Recipe Notes
Wine Recommendation: Though the cabernet-franc-based reds of the Loire Valley are virtually ignored in the United States, their berry-like flavor, medium body, and crisp texture are often more versatile with food than their heavier. Bordeaux brethren A Saumur-Champigny will be lovely here.
Nutrition
- Calories: 941.08kcal
- Fat: 38.18g
- Saturated Fat: 7.74g
- Trans Fat: 0.33g
- Monounsaturated Fat: 18.74g
- Polyunsaturated Fat: 8.24g
- Carbohydrates: 110.17g
- Fiber: 11.13g
- Sugar: 12.49g
- Protein: 41.35g
- Cholesterol: 258.13mg
- Sodium: 1200.14mg
- Calcium: 387.69mg
- Potassium: 1275.84mg
- Iron: 15.49mg
- Vitamin A: 9336.72µg
- Vitamin C: 32.89mg
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