How To Make Easy Italian Chicken II Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Season the chicken breasts with salt, pepper, dried basil, dried oregano, and garlic powder.
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Place the chicken breasts in a baking dish and sprinkle with grated Parmesan cheese.
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Pour the marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
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Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from the oven and let it rest for a few minutes before serving.
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Garnish with fresh basil leaves, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 129mg
- Sodium : 1252mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 54g
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