How To Make Portuguese Bean Soup II
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1/2 pound Portuguese sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 1 can kidney beans, drained and rinsed
- 4 cups chicken broth
- 1 bay leaf
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large pot, brown the sausage over medium heat until crispy. Remove from the pot and set aside.
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In the same pot, sauté the onion and garlic until translucent and fragrant.
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Add the carrots, potatoes, kidney beans, chicken broth, bay leaf, paprika, salt, and pepper. Stir to combine.
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Bring the soup to a boil, then reduce heat to low and simmer for 45 minutes, or until the vegetables are tender.
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Stir in the cooked sausage and simmer for another 10 minutes.
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Remove the bay leaf and discard.
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Serve the soup hot, garnished with chopped parsley.
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 18mg
- Sodium : 980mg
- Total Carbohydrates : 49g
- Dietary Fiber : 12g
- Sugar : 7g
- Protein : 15g
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