Name: Buffalo Shrimp Lettuce Wraps Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp extra-virgin olive oil; 1 lb large shrimp; 2 garlic cloves; ⅓ cup hot sauce; 1 romaine lettuce head; ¼ cup red onion; 1 celery rib; ½ cup light blue cheese dressing; chives

Buffalo Shrimp Lettuce Wraps Recipe

How To Make Buffalo Shrimp Lettuce Wraps

Serve up a healthy meal for dinner with these appetizing lettuce wraps! They’re loaded with creamy and spicy shrimp for a fuller meal.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1tbspextra-virgin olive oil
1lblarge shrimp,peeled and deveined, chopped
2garlic cloves,minced
⅓cuphot sauce,like Frank’s
1romaine lettuce head,or butter lettuce, 12 leaves, leaves separated, for serving
¼cupred onion,finely chopped
1celery rib,sliced thin
½cuplight blue cheese dressing,or ranch dressing, homemade or jarred
chives,chopped, optional garnish

Instructions

In a large skillet over medium heat, heat the oil.
Add the shrimp and garlic.
Cook, flipping halfway, for 2 minutes per side until pink and opaque on both sides.
Turn off the heat and add the hot sauce, then toss to coat.
Add scant ¼ cup of shrimp to the center of a romaine leaf.
Top with blue cheese dressing, red onion, celery, and chives.
Serve, and enjoy!