Buffalo Shrimp Lettuce Wraps Recipe

Buffalo Shrimp Lettuce Wraps Recipe

How To Make Buffalo Shrimp Lettuce Wraps

Serve up a healthy meal for dinner with these appetizing lettuce wraps! They’re loaded with creamy and spicy shrimp for a fuller meal.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1tbspextra-virgin olive oil
  • 1lblarge shrimp,peeled and deveined, chopped
  • 2garlic cloves,minced
  • cuphot sauce,like Frank’s
  • 1romaine lettuce head,or butter lettuce, 12 leaves, leaves separated, for serving
  • ¼cupred onion,finely chopped
  • 1celery rib,sliced thin
  • ½cuplight blue cheese dressing,or ranch dressing, homemade or jarred
  • chives,chopped, optional garnish


  1. In a large skillet over medium heat, heat the oil.

  2. Add the shrimp and garlic.

  3. Cook, flipping halfway, for 2 minutes per side until pink and opaque on both sides.

  4. Turn off the heat and add the hot sauce, then toss to coat.

  5. Add scant ¼ cup of shrimp to the center of a romaine leaf.

  6. Top with blue cheese dressing, red onion, celery, and chives.

  7. Serve, and enjoy!


  • Calories: 295.08kcal
  • Fat: 20.74g
  • Saturated Fat: 3.38g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 6.76g
  • Polyunsaturated Fat: 9.43g
  • Carbohydrates: 9.70g
  • Fiber: 3.83g
  • Sugar: 3.74g
  • Protein: 18.15g
  • Cholesterol: 152.38mg
  • Sodium: 1356.57mg
  • Calcium: 134.76mg
  • Potassium: 615.37mg
  • Iron: 1.96mg
  • Vitamin A: 751.57µg
  • Vitamin C: 22.05mg
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