How To Make Buffalo Shrimp Lettuce Wraps
Serve up a healthy meal for dinner with these appetizing lettuce wraps! They’re loaded with creamy and spicy shrimp for a fuller meal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1tbspextra-virgin olive oil
- 1lblarge shrimp,peeled and deveined, chopped
- 2garlic cloves,minced
- ⅓cuphot sauce,like Frank’s
- 1romaine lettuce head,or butter lettuce, 12 leaves, leaves separated, for serving
- ¼cupred onion,finely chopped
- 1celery rib,sliced thin
- ½: 5px”>chives,chopped, optional garnish
Instructions
-
In a large skillet over medium heat, heat the oil.
-
Add the shrimp and garlic.
-
Cook, flipping halfway, for 2 minutes per side until pink and opaque on both sides.
-
Turn off the heat and add the hot sauce, then toss to coat.
-
Add scant ¼ cup of shrimp to the center of a romaine leaf.
-
Top with blue cheese dressing, red onion, celery, and chives.
-
Serve, and enjoy!
Nutrition
- Calories: 295.08kcal
- Fat: 20.74g
- Saturated Fat: 3.38g
- Trans Fat: 0.43g
- Monounsaturated Fat: 6.76g
- Polyunsaturated Fat: 9.43g
- Carbohydrates: 9.70g
- Fiber: 3.83g
- Sugar: 3.74g
- Protein: 18.15g
- Cholesterol: 152.38mg
- Sodium: 1356.57mg
- Calcium: 134.76mg
- Potassium: 615.37mg
- Iron: 1.96mg
- Vitamin A: 751.57µg
- Vitamin C: 22.05mg
Share your thoughts on the Buffalo Shrimp Lettuce Wraps Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments