How To Make Honey Lime Shrimp Lettuce Wraps
Sweet, tangy, and savory shrimp lettuce wraps that are perfect for a light meal or appetizer.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 8 large lettuce leaves
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro leaves
- Lime wedges, for serving
Instructions
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In a large bowl, whisk together honey, lime juice, garlic, salt, and pepper.
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Add shrimp to the bowl and toss to coat.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.
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To assemble, place lettuce leaves on a platter.
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Divide shrimp among the lettuce leaves.
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Top with red bell pepper and cilantro.
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Serve with lime wedges on the side.
Nutrition
- Calories : 177kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 791mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 24g
WP Recipe Maker #28667 ingredient
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