How To Make Keto Stuffed Peppers Recipe
These peppers are filled with a savory mixture of ground beef, cauliflower rice and cheese for a low-carb, keto-friendly meal.
Serves:
Ingredients
- 4 large bell peppers, sliced in half lengthwise with seeds removed
- 1 lb ground beef
- 1 cup cauliflower rice
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Brown ground beef in a large skillet over medium heat.
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Add onion and garlic and cook until softened.
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Add cauliflower rice and seasonings and cook until cauliflower is tender.
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Spoon beef mixture into each pepper half and top with shredded cheese.
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Bake for about 25-30 minutes, or until peppers are softened and cheese is melted.
Nutrition
- Calories : 396 kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 535mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugars : 5g
- Protein : 33g
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