How To Make Instant Pot Shrimp and Sausage Gumbo Recipe
A classic recipe with succulent shrimp, spicy sausage, and flavorful roux.
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of andouille sausage, sliced
- 1 cup of onion, chopped
- 1 cup of celery, chopped
- 1 cup of green pepper, chopped
- 3 cloves of garlic, minced
- 1/2 cup of all-purpose flour
- 1/2 cup of vegetable oil
- 4 cups of chicken broth
- 1 tsp of salt
- 1 tsp of paprika
- 1 tsp of thyme
- 1/2 tsp of cayenne pepper
- 2 bay leaves
- 1 tbsp of Worcestershire sauce
- 1 tbsp of hot sauce
- 3 cups of cooked white rice
Instructions
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Set Instant Pot to sauté mode and add vegetable oil.
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Once oil is heated, add flour and whisk until roux turns light brown.
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Add onion, celery, and green pepper and sauté for 5 minutes.
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Add garlic, salt, paprika, thyme, cayenne pepper, and bay leaves; stir for 1 minute.
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Add sausage and stir for 3 minutes, then add shrimp and stir for another 2 minutes.
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Pour in chicken broth, Worcestershire sauce, and hot sauce; stir well.
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Close lid and cook on high pressure for 20 minutes.
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Once cooking time is complete, allow a natural release for 10 minutes, then quick release.
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Serve with cooked white rice.
Nutrition
- Calories : 574kcal
- Total Fat : 37g
- Saturated Fat : 8g
- Cholesterol : 259mg
- Sodium : 2643mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 37g
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