How To Make Cranberry Sauce Recipe
A tangy and sweet sauce made with cranberries, perfect for Thanksgiving or Holiday meals.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup fresh or frozen cranberries
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp vanilla extract
Instructions
-
Rinse cranberries and discard any stems or leaves.
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In a saucepan, add cranberries, sugar, water, cinnamon, and ginger. Stir to combine.
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Bring to a simmer over medium heat, stirring occasionally.
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Let it cook for 10-15 minutes or until the cranberries have popped and the sauce has thickened.
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Remove from heat and add vanilla extract.
-
Serve warm or cold.
Nutrition
- Calories : 63kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 0g
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