How To Make Turkey Chilli
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup frozen corn
- 2 tbsp chilli powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot or dutch oven, cook ground turkey until browned. Drain any excess fat.
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Add diced onion, minced garlic, and diced bell pepper to the pot. Cook until vegetables are tender.
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Stir in diced tomatoes, kidney beans, frozen corn, chilli powder, cumin, paprika, salt, and black pepper.
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Pour in chicken broth and bring the mixture to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
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Serve hot with your choice of toppings. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 1000mg
- Total Carbohydrates : 31g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 31g
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