How To Make Thanksgiving Corn and Green Bean Casserole
Our Thanksgiving Corn and Green Bean Casserole is a creamy, savory side dish that’s perfect for the holiday season.
Serves:
Ingredients
- 2 cups canned corn, drained
- 2 cups canned green beans, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup French fried onions
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine corn, green beans, sour cream, cheddar cheese, 1/4 cup French fried onions, milk, garlic powder, onion powder, salt, and pepper.
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Mix well and pour into a greased casserole dish.
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Bake for 30 minutes.
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Top with remaining 1/4 cup French fried onions and bake for an additional 5 minutes, or until onions are golden brown and crispy.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 428 kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 76mg
- Sodium : 740mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugars : 9g
- Protein : 15g
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