How To Make Thanksgiving Corn Casserole Recipe
Creamy and delicious corn casserole that’s perfect for a Thanksgiving feast!
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 cans of corn, drained
- 1 can of cream-style corn
- 1/2 cup of sour cream
- 1/4 cup of melted butter
- 1 box of corn muffin mix
- 2 eggs, beaten
Instructions
-
Preheat oven to 350°F.
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In a large bowl, mix all ingredients together until well combined.
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Pour mixture into a greased 9×9 inch baking dish.
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Bake for 40-45 minutes or until golden brown and set in the center.
Nutrition
- Calories : 481kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 136mg
- Sodium : 1005mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 8g
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