How To Make Cranberry Sauce (Gluten-Free)
This sweet and tangy Cranberry Sauce Recipe is perfect for any holiday meal. Plus, it’s gluten-free!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 cinnamon stick
- 1/4 tsp ground cloves
Instructions
- Combine cranberries, sugar, water, cinnamon stick, and cloves in a saucepan.
- Bring to a boil over medium-high heat and then reduce heat to low.
- Simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat, remove the cinnamon stick, and let cool.
- Serve chilled.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Sodium : 2mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugars : 40g
- Protein : 0g
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