How To Make Traditional Thanksgiving Dressing Recipe
Classic savory stuffing made with seasoned bread, celery, onions and chicken broth, a Thanksgiving staple.
Serves:
Ingredients
- 6 cups of bread cubes (day-old)
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 1 tsp of salt
- 1/2 tsp of pepper
- 1 tsp of sage, dried
- 1 tsp of thyme, dried
- 1 3/4 cups of chicken broth
Instructions
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Preheat oven to 350°F (175°C).
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In a pan, sauté celery and onion in butter until tender.
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In a large mixing bowl, combine bread cubes, sautéed vegetables, salt, pepper, sage and thyme. Mix well.
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Slowly pour in chicken broth, stirring constantly until bread is moist but not mushy.
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Transfer mixture into a greased 9×13 inch baking dish.
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Bake in preheated oven for 45 minutes, or until stuffing is golden brown on the top.
Nutrition
- Calories : 364kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 1499mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 7g
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