How To Make Turkey and Cranberry Salad
An easy and delicious salad made with turkey, cranberries, and a flavorful dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of mixed greens
- 2 cups of cooked turkey, shredded
- 1/2 cup of dried cranberries
- 1/4 cup of sliced almonds
- 1/4 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 2 tbsp of balsamic vinegar
- 1 tbsp of honey
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the mixed greens, shredded turkey, dried cranberries, sliced almonds, and crumbled feta cheese.
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In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve and enjoy!
Nutrition
- Calories : 379kcal
- Total Fat : 24g
- Saturated Fat : 5g
- Cholesterol : 54mg
- Sodium : 305mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 23g
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