How To Make Thanksgiving Corn Salsa Recipe
A tasty and colorful addition to any Thanksgiving spread!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup corn kernels
- 1/4 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
-
In a skillet over medium heat, cook the corn kernels until lightly browned.
-
In a bowl, combine the corn, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
-
Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 65kcal
- Total Fat : 0.7g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
Share your thoughts and experiences with this Thanksgiving Corn Salsa Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments