Name: Thanksgiving Corn and Bean Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of cooked corn kernels; 1 can of black beans, rinsed and drained; 1/2 red onion, finely chopped; 1 red bell pepper, diced; 1 jalapeño pepper, seeded and finely chopped; 1/4 cup of chopped fresh cilantro; Juice of 1 lime; 1/4 cup of olive oil; Salt and pepper, to taste

Thanksgiving Corn and Bean Salad Recipe

Drusie Gaona Modified: November 12, 2023

How To Make Thanksgiving Corn and Bean Salad Recipe

A flavorful, colorful, and healthy Thanksgiving side dish that’s perfect for any meal.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups of cooked corn kernels
1 can of black beans, rinsed and drained
1/2 red onion, finely chopped
1 red bell pepper, diced
1 jalapeño pepper, seeded and finely chopped
1/4 cup of chopped fresh cilantro
Juice of 1 lime
1/4 cup of olive oil
Salt and pepper, to taste

Instructions

In a large bowl, combine corn, black beans, red onion, red bell pepper, jalapeño pepper, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour dressing over the corn and bean mixture and toss to coat.
Serve immediately or chill in the refrigerator until ready to serve.