How To Make Harvest Granola Recipe
Homemade granola made with nuts, seeds, oats, and dried fruits. Perfect for a healthy breakfast or snack.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, chopped
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
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Preheat oven to 325F.
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In a large bowl, mix oats, almonds, pecans, pumpkin seeds, sunflower seeds, dried cranberries, chopped apricots, brown sugar, and cinnamon.
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In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
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Pour the wet mixture over the dry mixture and toss until evenly coated.
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Spread the granola mixture evenly on a baking sheet lined with parchment paper.
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Bake for 30-35 minutes, stirring occasionally, until golden brown.
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Remove from oven and cool completely before serving.
Nutrition
- Calories : 408kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 18g
- Protein : 10g
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