How To Make Grilled Bok Choy
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Serves:
Ingredients
- 4 heads of bok choy
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sesame seeds
Instructions
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Preheat the grill to medium-high heat.
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Trim off the bottom of the bok choy heads and cut them in half lengthwise.
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In a small bowl, mix together the olive oil, garlic, salt, and pepper.
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Brush the bok choy halves with the olive oil mixture.
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Place the bok choy on the grill, cut side down, and grill for about 4-5 minutes, until charred and slightly wilted.
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Flip the bok choy over and grill for an additional 2-3 minutes.
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Remove the bok choy from the grill and transfer to a serving platter.
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Drizzle with soy sauce and sesame oil, then sprinkle with sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 96kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 321mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 2g
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