How To Make Maple-Glazed Grilled Carrots
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Serves:
Ingredients
- 1 pound carrots, peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
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Preheat the grill to medium-high heat.
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In a large bowl, toss the carrots with olive oil, maple syrup, salt, and black pepper until well coated.
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Place the carrots on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and charred.
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Remove the carrots from the grill and transfer them to a serving platter.
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Sprinkle with fresh parsley, if desired, and serve hot.
Nutrition
- Calories : 132kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 1g
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