How To Grill Squash On The Grill

Grilling squash on the grill is a fantastic way to bring out the natural flavors of this versatile vegetable. Whether you're a seasoned grilling pro or a novice cook, mastering the art of grilling squash can add a delicious and healthy element to your outdoor cooking repertoire. In this guide, we'll walk you through the steps to grill squash to perfection, from choosing the right squash to adding flavorful seasonings. Let's get started!

Choosing the Right Squash

When it comes to grilling squash, it’s important to select the right type of squash. While various types of squash can be grilled, some of the most popular options include zucchini, yellow squash, and pattypan squash. These varieties are ideal for grilling due to their firm texture and ability to hold up well to the heat of the grill.

Preparing the Squash

Before grilling, it’s essential to prepare the squash properly. Start by washing the squash thoroughly to remove any dirt or debris. Next, trim off the ends of the squash and slice them into uniform pieces. For zucchini and yellow squash, cutting them into half-inch rounds or lengthwise strips works well. For pattypan squash, slicing them into thick rounds or wedges is ideal. Ensuring that the pieces are of similar thickness will help them cook evenly on the grill.

Seasoning the Squash

One of the best things about grilling squash is the opportunity to infuse it with delicious flavors. Before placing the squash on the grill, drizzle it with olive oil and sprinkle with salt and pepper to enhance its natural taste. You can also get creative with seasonings, such as adding a sprinkle of garlic powder, paprika, or herbs like rosemary or thyme to elevate the flavor profile of the squash.

Grilling the Squash

Now comes the fun part – grilling the squash! Preheat your grill to medium-high heat and lightly oil the grates to prevent the squash from sticking. Place the seasoned squash pieces directly on the grill and cook for 3-4 minutes per side, or until they develop grill marks and are tender-crisp. Avoid overcooking the squash, as it can become mushy. Keep a close eye on the squash as it cooks to ensure it reaches the perfect level of doneness.

Serving Suggestions

Grilled squash makes a delightful addition to any meal and can be served in a variety of ways. Consider incorporating grilled squash into the following dishes:

• Grilled Vegetable Platter: Arrange the grilled squash alongside other grilled vegetables for a colorful and flavorful platter.
• Pasta Dishes: Toss grilled squash into pasta dishes, such as pasta primavera, for a burst of summery goodness.
• Salads: Add grilled squash to salads to bring a smoky element to your greens.
• Sandwiches and Wraps: Use grilled squash as a tasty filling for sandwiches and wraps.

With its versatility and delicious flavor, grilled squash is a must-try for any outdoor cooking enthusiast. Whether you’re grilling up a batch of squash as a side dish or incorporating it into a main course, the smoky, charred goodness of grilled squash is sure to be a hit at your next cookout. So fire up the grill and get ready to enjoy this simple yet satisfying dish!

Happy grilling!