How To Make Crispy Grilled Feta with Saucy Butter Beans
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 2 cloves garlic, minced
- 1 can butter beans, drained and rinsed
- 1 cup vegetable broth
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
-
Preheat the grill to high heat.
-
In a small bowl, mix together the olive oil, dried oregano, red pepper flakes, and minced garlic.
-
Cut the feta cheese into thick slices and brush both sides with the olive oil mixture.
-
Place the feta cheese slices on the grill and cook for 2-3 minutes on each side, until crispy and golden brown.
-
In a separate saucepan, heat the butter beans, vegetable broth, lemon juice, salt, and pepper over medium heat. Simmer for 10 minutes until the beans are tender and the sauce has thickened.
-
Serve the grilled feta cheese on a platter and top with the saucy butter beans. Garnish with chopped fresh parsley.
Nutrition
- Calories : 260kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 950mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
