How To Make Pineapple Upside-Down Cake
A classic cake with caramelized pineapple and cherries topping.
Serves:
Ingredients
- 1/4 cup of unsalted butter
- 1/2 cup of brown sugar
- 1 can of pineapple rings
- 4 maraschino cherries
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of granulated sugar
- 1/4 cup of vegetable oil
- 1 tsp of vanilla extract
- 1/2 cup of milk
- 1 egg
Instructions
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Preheat oven to 350°F.
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In a 9-inch round cake pan, melt butter and sprinkle brown sugar over it.
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Arrange pineapple rings and cherries on top.
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In a medium bowl, mix flour, baking powder, and salt.
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In a separate bowl, beat granulated sugar, oil, and vanilla extract.
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Add in egg and mix well.
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Gradually add in milk and flour mixture, alternating between each.
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Pour batter over pineapple topping.
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Bake for 40 minutes or until a toothpick comes out clean.
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Let cool for 5 minutes before flipping it onto a serving plate.
Nutrition
- Calories : 490kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 67mg
- Sodium : 272mg
- Total Carbohydrates : 72g
- Dietary Fiber : 1g
- Sugar : 52g
- Protein : 4g
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