How To Make Mango Coconut Popsicles
These creamy and refreshing popsicles are perfect for hot summer days!
Preparation: 10 minutes
Cooking: 0 minutes
Total: Freeze time: 4 hours
Serves:
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
-
In a blender, combine the mangoes, coconut milk, honey, and vanilla extract. Blend until smooth.
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Pour the mixture into popsicle molds, leaving a bit of space at the top for expansion during freezing.
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Insert popsicle sticks and freeze for at least 4 hours, or until solid.
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To remove the popsicles, run the molds under warm water for a few seconds.
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 23mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 1g
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