How To Make Honeyed Peach & Pistachio Pavlova
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 2 peaches, sliced
- 2 tbsp honey
- 1/4 cup pistachios, chopped
Instructions
-
Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
-
In a clean bowl, beat the egg whites until stiff peaks form.
-
Gradually add the sugar, cornstarch, vinegar, and vanilla extract, and continue beating until glossy and stiff.
-
Spoon the meringue onto the prepared baking sheet, shaping it into a circle or individual nests.
-
Bake in the preheated oven for 1 hour and 30 minutes. Turn off the oven and let the pavlova cool completely inside.
-
In the meantime, heat a skillet over medium heat and add the sliced peaches and honey. Cook for 5 minutes or until peaches are soft and honey has caramelized slightly.
-
Remove the pavlova from the oven and transfer to a serving plate. Top with the honeyed peaches and sprinkle with chopped pistachios.
-
Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 58g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
