How To Make Red Cabbage Recipe
A vibrant side dish with sweet and tangy flavors.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 1/4 cup of apple cider vinegar
- 1/4 cup of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add sliced cabbage, salt, and pepper. Sauté for 10 minutes or until cabbage is slightly wilted.
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Add apple cider vinegar and honey, stir well.
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Reduce heat to low, cover and cook for another 20 minutes or until cabbage is tender.
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Serve hot.
Nutrition
- Calories : 112 kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 190mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 2g
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