How To Pickle Red Cabbage Quick

Quick and Easy Pickled Red Cabbage Recipe

Are you looking for a simple and delicious way to add a burst of flavor and color to your meals? Pickled red cabbage is the perfect solution! Not only is it a great way to preserve this nutritious vegetable, but it also adds a tangy and crunchy element to your dishes. In this article, we’ll walk you through a quick and easy pickled red cabbage recipe that you can whip up in no time.

Ingredients:

Before we get started, let’s gather all the ingredients you’ll need:

1 small head of red cabbage
1 cup apple cider vinegar
1/2 cup water
1/4 cup granulated sugar
1 tablespoon salt
1 teaspoon whole black peppercorns
2 cloves garlic, smashed

Instructions:

Now that you have all your ingredients, it’s time to start pickling!

Start by thinly slicing the red cabbage. You can use a sharp knife or a mandoline for this.
Place the sliced cabbage in a large, clean glass jar.
In a saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and smashed garlic. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Pour the hot liquid over the cabbage in the jar, making sure the cabbage is completely submerged. You can use a clean weight, such as a small plate, to keep the cabbage submerged.
Allow the pickled red cabbage to cool to room temperature, then cover the jar and refrigerate for at least 2 hours before serving. The longer it sits, the better the flavor!

Enjoy Your Pickled Red Cabbage!

Once you’ve followed these simple steps, you’ll have a batch of delicious pickled red cabbage ready to enjoy. This tangy and crunchy condiment is the perfect addition to sandwiches, salads, tacos, and so much more. Plus, it’s a great way to add a pop of color to your plate while reaping the health benefits of red cabbage.

So, the next time you’re looking to liven up your meals, give this quick and easy pickled red cabbage recipe a try. You’ll love the burst of flavor it brings to your favorite dishes!

Share your thoughts and experiences on pickling red cabbage in our Food Preservation forum. Join the discussion and let us know your favorite quick pickling techniques and recipes for this vibrant and tasty ingredient!

FAQ:

What ingredients do I need to pickle red cabbage quickly?

To pickle red cabbage quickly, you will need red cabbage, vinegar (such as apple cider vinegar or white vinegar), sugar, salt, and any desired spices or flavorings like garlic, ginger, or peppercorns.

How do I prepare the red cabbage for pickling?

Start by slicing the red cabbage thinly using a sharp knife or a mandoline. You can also shred it using a food processor. Make sure to remove the core and any tough outer leaves before slicing.

What is the process for pickling red cabbage quickly?

To pickle red cabbage quickly, combine the sliced cabbage with a mixture of vinegar, sugar, salt, and any desired spices in a large bowl. Toss the cabbage to ensure it’s evenly coated with the pickling mixture, then transfer it to a clean, airtight jar. Let it sit at room temperature for at least 30 minutes before serving.

How long does pickled red cabbage last?

When stored in an airtight container in the refrigerator, pickled red cabbage can last for up to 2 weeks. It’s best to consume it within this timeframe for the freshest flavor and texture.

Can I customize the flavor of pickled red cabbage?

Absolutely! You can customize the flavor of pickled red cabbage by adding different spices and flavorings to the pickling mixture. Experiment with ingredients like garlic, ginger, cloves, bay leaves, or even a splash of citrus juice to create your own unique pickled red cabbage recipe.

Was this page helpful?

Yes No