Name: Chorizo & Red Cabbage Tacos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 small corn tortillas; 1 lb chorizo, casing removed; 2 cups thinly sliced red cabbage; 1 small red onion, thinly sliced; 1 jalapeno, seeded and minced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; Salt and pepper, to taste; 1/4 cup chopped fresh cilantro; Lime wedges, for serving

Chorizo & Red Cabbage Tacos Recipe

Melamie Deloach Modified: November 12, 2023

How To Make Chorizo & Red Cabbage Tacos

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 small corn tortillas
1 lb chorizo, casing removed
2 cups thinly sliced red cabbage
1 small red onion, thinly sliced
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
Salt and pepper, to taste
1/4 cup chopped fresh cilantro
Lime wedges, for serving

Instructions

Heat a large skillet over medium heat and warm the tortillas on both sides. Wrap them in foil to keep warm.
In the same skillet, cook the chorizo until browned and cooked through, breaking it up with a wooden spoon. Drain any excess grease.
Add the red cabbage, red onion, jalapeno, and garlic to the skillet. Cook for 5 minutes, until the cabbage is slightly softened.
Stir in the cumin, paprika, salt, and pepper. Cook for an additional 2 minutes.
Remove from heat and stir in the cilantro.
Serve the chorizo and red cabbage mixture in the warm tortillas. Squeeze fresh lime juice over the top.
Enjoy!