How To Make German Potato Salad Recipe
A tangy potato salad that is perfect for picnics and BBQs.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 6-8 medium sized potatoes, peeled and diced
- 6 slices of bacon, chopped
- ½ cup diced onion
- ½ cup apple cider vinegar
- 2 tbsp granulated sugar
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
-
Boil potatoes in a pot of salted water until tender. Drain and set aside.
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In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside.
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In the same skillet, sauté onions until translucent. Add apple cider vinegar, sugar, mustard, salt, and pepper.
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Stir the potato mixture into the skillet with the dressing and heat through.
-
Garnish with chopped parsley and serve.
Nutrition
- Calories : 434kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 27mg
- Sodium : 514mg
- Total Carbohydrates : 62g
- Dietary Fiber : 8g
- Sugar : 16g
- Protein : 13g
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