How To Make Stir-fried Red Cabbage with Mulled Wine Dressing
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the red onion and garlic, and sauté until they become fragrant and slightly caramelized.
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Add the red cabbage to the skillet and stir-fry for about 5 minutes, until it starts to wilt.
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In a small bowl, whisk together the ground cinnamon, ground cloves, red wine vinegar, and honey until well combined.
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Pour the mulled wine dressing over the stir-fried cabbage and toss to coat evenly. Cook for an additional 2-3 minutes, until the cabbage is tender but still retains its crunch.
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Season with salt and black pepper to taste.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 100mg
- Total Carbohydrates : 15g
- Fiber : 4g
- Sugar : 9g
- Protein : 2g
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