How To Make Beer Cheese Soup Recipe
A creamy soup with a hint of beer and sharp cheddar cheese.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 tbsp butter
- 1/2 onion, chopped
- 1 garlic clove, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- salt and pepper to taste
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic and cook for 5 minutes or until softened.
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Whisk in the flour and cook for 1 minute. Slowly pour in the chicken broth and beer while whisking constantly.
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Bring the soup to a simmer and let cook for 10 minutes.
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Stir in the shredded cheddar cheese and heavy cream until melted and combined.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 502kcal
- Total Fat : 39g
- Saturated Fat : 24g
- Cholesterol : 118mg
- Sodium : 1152mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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