How To Make Vegan Easter Potato Salad Recipe
Delicious vegan potato salad perfect for the Easter table!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 medium potatoes, cubed
- 1/2 red onion, finely chopped
- 2 celery stalks, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup vegan mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
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Boil potatoes in salted water until tender, about 15-20 minutes. Drain and cool slightly.
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In a large bowl, combine cooled potatoes, red onion, celery, and parsley.
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In a small bowl, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
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Pour dressing over potato mixture and toss until well combined.
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Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 183kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 320mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 4g
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