How To Bake Pineapple Ham

Delicious and Easy Pineapple Ham Recipe

Are you looking for a mouthwatering dish to serve at your next family gathering or holiday feast? Look no further than this delicious and easy pineapple ham recipe. With the perfect blend of sweet and savory flavors, this dish is sure to be a hit with everyone at the table. Follow these simple steps to bake a pineapple ham that will have your guests coming back for seconds!

Ingredients:

• 1 pre-cooked ham
• 1 can of pineapple slices
• 1/2 cup of brown sugar
• 1/4 cup of honey
• 1 tablespoon of Dijon mustard
• 1 teaspoon of ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham with a sharp knife in a diamond pattern.
3. Place the ham in a roasting pan.
4. Arrange the pineapple slices on top of the ham, securing them with toothpicks.
5. In a small bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves.
6. Brush the glaze over the ham and pineapple slices, making sure to coat them evenly.
7. Cover the ham with foil and bake for 1 hour.
8. Remove the foil and continue baking for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
9. Once the ham is golden brown and caramelized, remove it from the oven and let it rest for 10 minutes before slicing.

There you have it! With just a few simple ingredients and easy-to-follow instructions, you can create a delectable pineapple ham that will impress your guests and leave them asking for the recipe. The combination of juicy ham, sweet pineapple, and flavorful glaze is a winning one that is perfect for any special occasion.

So, the next time you’re in need of a show-stopping main dish, consider baking a pineapple ham. Your taste buds will thank you!