How To Make Tear & Share Pasty
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 sheets of puff pastry
- 1 cup of cooked chicken, shredded
- 1 cup of cooked vegetables (carrots, peas, corn), diced
- 1/2 cup of grated cheese
- 1 egg, beaten for glazing
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out one sheet of puff pastry onto the baking sheet, leaving a border around the edges.
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In a bowl, mix together the shredded chicken, diced vegetables, grated cheese, salt, and pepper.
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Spoon the filling onto the center of the puff pastry, leaving the border free.
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Roll out the second sheet of puff pastry and place it on top of the filling.
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Press the edges of the two sheets of pastry together to seal, then crimp the edges with a fork.
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Brush the top of the pastry with the beaten egg for a golden finish.
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Bake in the preheated oven for 25-30 minutes or until the pastry is golden and crisp.
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Allow to cool for a few minutes before tearing and sharing with friends and family.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 123mg
- Sodium : 490mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 16g
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