How To Make Christmas Nachos
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 bag of tortilla chips
- 1 cup of cooked shredded chicken
- 1 cup of shredded cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red bell peppers
- 1/4 cup of sliced black olives
- 1/4 cup of chopped green onions
- 1 jalapeno pepper, sliced (optional)
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1/4 cup of salsa
Instructions
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Preheat the oven to 350°F (175°C).
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Spread the tortilla chips evenly on a baking sheet.
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Sprinkle the shredded chicken, shredded cheese, diced tomatoes, diced red bell peppers, black olives, green onions, and jalapeno pepper (if using) over the tortilla chips.
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Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Serve with sour cream, guacamole, and salsa on the side.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 62mg
- Sodium : 538mg
- Total Carbohydrates : 43g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 18g
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