How To Make Blood Orange Pound Cake
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup blood orange juice
- Zest of 2 blood oranges
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the blood orange juice. Mix until just combined.
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Fold in the blood orange zest and sour cream.
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Pour the batter into a greased and floured loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 132mg
- Sodium : 190mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 6g
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