How To Make Breakfast Quiche Recipe
Hearty breakfast quiche filled with eggs, bacon, spinach, and cheese. Perfect for brunch or meal prep.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 6 eggs
- 1/2 cup of milk
- Salt and pepper
- 4 slices of bacon, cooked and crumbled
- 1 cup of fresh spinach, chopped
- 1/2 cup of shredded cheddar cheese
Instructions
-
Preheat oven to 375°F.
-
In a bowl, whisk together eggs, milk, salt, and pepper.
-
Add in cooked bacon, chopped spinach, and shredded cheese. Mix well.
-
Pour mixture into a greased pie dish.
-
Bake for 35-40 minutes, or until the center is set and the top is golden brown.
-
Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 298kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 289mg
- Sodium : 560mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 21g
Share your thoughts and experiences with this breakfast quiche recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments