How To Make Chorizo & Chickpea Summer Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 chorizo sausage, sliced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) chickpeas, drained and rinsed
- 2 cups chicken broth
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add onions and garlic, sauté until onions are translucent.
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Add the diced bell peppers and chorizo sausage to the pot. Cook for about 5 minutes until the sausage is browned and peppers are tender.
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Stir in the diced tomatoes, chickpeas, chicken broth, smoked paprika, cumin, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.
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Adjust the seasoning if needed. Serve the stew hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 850mg
- Total Carbohydrates : 38g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 16g
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