How To Cook Smoked Kielbasa In The Oven

Deliciously Easy Smoked Kielbasa in the Oven

Are you craving a smoky and flavorful meal, but don’t have access to a grill or smoker? No worries! You can still enjoy the mouthwatering taste of smoked kielbasa right in your own kitchen. In this article, we’ll show you how to cook smoked kielbasa in the oven, so you can enjoy a delicious meal any time of year.

What You’ll Need:

• 1 package of smoked kielbasa
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the sliced onion and bell pepper in a baking dish.
3. In a small bowl, mix together the minced garlic, olive oil, smoked paprika, dried thyme, salt, and pepper.
4. Brush the mixture over the smoked kielbasa, ensuring it’s evenly coated.
5. Place the kielbasa on top of the sliced onions and bell peppers in the baking dish.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10 minutes, or until the kielbasa is nicely browned.
8. Remove from the oven and let it cool for a few minutes.
9. Serve the smoked kielbasa with the caramelized onions and peppers.

This delicious smoked kielbasa is perfect for a quick weeknight dinner. The combination of flavors from the smoked paprika and dried thyme adds a smoky and aromatic touch to the dish. Plus, the caramelized onions and peppers provide a sweet and savory complement to the smoky sausage.

Whether you’re serving it as the main course with some roasted potatoes and a side salad or slicing it up for sandwiches, this oven-baked smoked kielbasa will surely satisfy your cravings.

So, don’t let the lack of a grill or smoker stop you from enjoying the rich smoky flavor of kielbasa. Give this easy oven method a try, and you’ll have a delicious meal on the table in no time!