How To Make Smoked Sausage and Corn Chowder Recipe
A hearty and comforting soup with smoky sausage and sweet corn kernels in a creamy broth.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 lb smoked sausages, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups corn kernels, fresh or frozen
- 3 cups chicken broth
- 1 cup heavy cream
- 2 potatoes, peeled and diced
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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In a large pot or Dutch oven, heat the oil over medium heat.
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Add the sliced sausage and cook until browned, about 5 minutes.
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Remove the sausage with a slotted spoon and set aside.
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Add the chopped onion and minced garlic to the pot and sauté until softened, about 3 minutes.
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Add the corn kernels, chicken broth, heavy cream, and diced potatoes to the pot.
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Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
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Use an immersion blender or transfer about half of the soup to a blender and puree until smooth.
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Add the reserved sausage back to the pot and season with salt and black pepper to taste.
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Simmer for a few more minutes until the sausage is heated through.
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Ladle the soup into bowls and garnish with chopped parsley.
Nutrition
- Calories : 650kcal
- Total Fat : 50g
- Saturated Fat : 23g
- Cholesterol : 166mg
- Sodium : 1825mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 21g
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