How To Make Clam and Sausage Chowder Recipe
A hearty soup with a combination of clams, sausage, and vegetables in a creamy broth.
Serves:
Ingredients
- 12 oz. canned clams, drained and liquid reserved
- 6 oz. smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, melt butter and sauté onion and garlic until softened.
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Add sausage and continue cooking until lightly browned.
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Add potatoes, thyme, and reserved clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
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Add clams, chicken broth, and heavy cream. Simmer for another 10 minutes until heated through.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 508kcal
- Total Fat : 41g
- Saturated Fat : 22g
- Cholesterol : 184mg
- Sodium : 1753mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 17g
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