Name: Smoked Sausage and Black Eyed Peas Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 cans black-eyed peas, drained and rinsed; 2 cups chicken broth; 1 tsp smoked paprika; 1/4 tsp cayenne pepper; Salt and pepper, to taste

Smoked Sausage and Black Eyed Peas Recipe

Stacey Wicks Modified: November 12, 2023

Photos of Smoked Sausage and Black Eyed Peas Recipe

How To Make Smoked Sausage and Black Eyed Peas Recipe

A hearty and flavorful dish featuring tender black-eyed peas and smoked sausage.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 lb smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
2 cans black-eyed peas, drained and rinsed
2 cups chicken broth
1 tsp smoked paprika
1/4 tsp cayenne pepper
Salt and pepper, to taste

Instructions

In a large skillet over medium-high heat, cook the sausage until browned on both sides. Remove from skillet and set aside.
In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
Add the black-eyed peas, chicken broth, smoked paprika, cayenne pepper, salt, and pepper to the skillet. Bring to a boil and then reduce heat to low and let simmer for 30 minutes.
Add the smoked sausage to the skillet and let simmer for an additional 10-15 minutes, or until everything is heated through.
Serve hot and enjoy!

Nutrition

Calories : 415kcal
Total Fat : 27g
Saturated Fat : 9g
Cholesterol : 76mg
Sodium : 1534mg
Total Carbohydrates : 19g
Dietary Fiber : 6g
Sugar : 3g
Protein : 24g

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