How To Make Smoked Sausage and Black Eyed Peas Recipe
A hearty and flavorful dish featuring tender black-eyed peas and smoked sausage.
Serves:
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans black-eyed peas, drained and rinsed
- 2 cups chicken broth
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
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In a large skillet over medium-high heat, cook the sausage until browned on both sides. Remove from skillet and set aside.
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In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
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Add the black-eyed peas, chicken broth, smoked paprika, cayenne pepper, salt, and pepper to the skillet. Bring to a boil and then reduce heat to low and let simmer for 30 minutes.
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Add the smoked sausage to the skillet and let simmer for an additional 10-15 minutes, or until everything is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 415kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 76mg
- Sodium : 1534mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 24g
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