How To Make Strawberry Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mashed strawberries
- 1/2 cup buttermilk
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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In a medium bowl, combine flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix in the mashed strawberries.
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Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture.
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Pour the batter into the prepared loaf pan.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 375kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 92mg
- Sodium : 245mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 5g
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